Mount Stirling Meadery
Chilli mead, made from Granite Belt honey
Fire and honey, fermented together. Not a novelty — a proper drink with heat.
Three heats
The range
- Illustration — The Sting
The Sting
Warmth that arrives late and stays civil.
- Illustration — Super Hot
Super Hot
For people who already know their tolerance.
- Illustration — Garlic & Pepper
Garlic & Pepper
Savoury, kitchen-side rather than table-side.
Serving
What it is, and how to use it
Chilli mead is metheglin — mead fermented with spice. Ours starts with our own honey and builds the heat from there.
Judged
Awards
Apple Cyser Mead
Silver
Garlic & Pepper Mead
Silver
Chilli Mead
Silver
Braggot — Dark Ale Style
Silver
Red Pyment
Bronze
Plum Melomel
Bronze
Australian National Mead Competition 2025
'Bloody Kate' Mead
Silver
Garlic & Pepper Spiced Mead
Silver
Chilli Mead
Bronze
7th Red Hill Mead Show 2025
Cross the houses
Prefer it without the alcohol?
Fermented chilli honey does the same job on the plate.