The whole range
Honey and mead from the same Granite Belt hives, plus the beeswax the bees leave behind.
Mead
Mead
Award winning meads from dry traditionals to barrel aged releases.
Melomel
Mead fermented with fruit.
Pyment
Mead fermented with grapes.
Spiced Mead
Metheglin — mead fermented with spices and herbs.
Traditional Meads
Honey, water, yeast. Nothing else.
Sparkling Mead
Bottle-conditioned and lightly sparkling.
Barrel Aged
Small parcels rested in oak.
