It's Candied - That's Awesome!
Most Australians have the perception that candied honey is old or no good. That’s because for far too long, we have been sold the idea that honey is runny.
Noooo - Its been processed!
Raw cold extracted honey should form candy or crystallisation because it has not been heat processed or over filtered.
Many of the healthful organic compounds and substances in honey are destroyed or inhibited by heat. Antibacterial, Antimicrobial Properties from Enzymes in Raw Honey: The main enzymes in honey are invertase (saccharose) diastase (amylase) which break down sugars and help digestion.
If candy honey is not for you gently warm your honey in a container of hot water or simply place in a warm location until the crystals melt.