Experience the depth of our naturally fermented garlic and ginger combon, patiently crafted over at least 10 months to develop rich, profound flavours.
These fermented treasures serve as perfect marinade starters for impressive dishes. Try stirring into salad dressings, enhancing gravies, or enjoying directly from the spoon for a health boost.
Together, they create a delightful caffeine-free hot beverage option that warms and nourishes.
1 x 250g Garlic fermented in honey.
1 x 250g Chilli fermented in honey.
**Due to Biosecurity laws, we cannot ship our raw cold extracted honey range to Tasmania or Western Australia.